Le Cordon Bleu Australia
Adelaide, Australia (campuses in Sydney, Melbourne, Adelaide, Brisbane), Australia
Vocational · Intake: January, April, July, September · Tuition: A$33.6k–42.0k
The Australian arm of the French culinary institute (CRICOS 02380M, RTO 4959), delivering hospitality and culinary vocational qualifications in four cities. The flagship Diplome de Cuisine costs AUD $41,985 total for 15 months including a 6-month industry placement (about AUD $33,588/year annualized).