Education
Le Cordon Bleu Australia
Le Cordon Bleu Australia
Overview
The Australian arm of the French culinary institute (CRICOS 02380M, RTO 4959), delivering hospitality and culinary vocational qualifications in four cities. The flagship Diplome de Cuisine costs AUD $41,985 total for 15 months including a 6-month industry placement (about AUD $33,588/year annualized).
Key details
- Location
- Adelaide, Australia (campuses in Sydney, Melbourne, Adelaide, Brisbane)
- Country
- Australia
- Course level
- Vocational
- Intake
- January, April, July, September
- Budget
- AUD 33,588 – AUD 41,985
Eligibility
Diplome de Cuisine requires completion of Australian Year 11 or equivalent, minimum age 17.5, and IELTS 6.0 overall with no band below 5.5 (or equivalent recognised test).
Guides for this route
Our own guides for students heading to or from Australia — worth reading before you contact the provider.
Nepal → AustraliaStudying in Australia from Nepal: Subclass 500 to Graduate VisaNepali students bound for Australia: CRICOS courses, the CoE, Genuine Student answers, the AUD 29,710 funds figure, 48-hour fortnights and the 485.India → AustraliaStudying in Australia from India: CoE, GS Test and the 485For Indian students eyeing an Australian degree: AQF pathways, the CoE and Genuine Student test, AUD 29,710 in funds, 48-hour fortnights and the 485 visa.Bangladesh → AustraliaStudying in Australia from Bangladesh: Subclass 500, GS and 485Australia for Bangladeshi students: the Genuine Student test, AUD 29,710 living-cost figure, 48-hour fortnight work cap and the 485 graduate visa.