Le Cordon Bleu Australia

Overview

The Australian arm of the French culinary institute (CRICOS 02380M, RTO 4959), delivering hospitality and culinary vocational qualifications in four cities. The flagship Diplome de Cuisine costs AUD $41,985 total for 15 months including a 6-month industry placement (about AUD $33,588/year annualized).

Key details

Location

Adelaide, Australia (campuses in Sydney, Melbourne, Adelaide, Brisbane)

Country

Australia

Course level

vocational

Intake

January, April, July, September

Budget

AUD 33588 – AUD 41985

Eligibility

Diplome de Cuisine requires completion of Australian Year 11 or equivalent, minimum age 17.5, and IELTS 6.0 overall with no band below 5.5 (or equivalent recognised test).

Required documents

No document requirements listed.