Tsuji Culinary Institute

Overview

Japan's most internationally recognized culinary vocational school, reporting 372 enrolled international students (FY2026) across culinary, confectionery and Japanese-cuisine programs with an English global site and international admissions support. First-year totals are JPY 1,916,000-2,170,000 by program.

Key details

Location

Osaka, Japan

Country

Japan

Course level

vocational

Intake

April

Budget

JPY 1916000 – JPY 2170000

Eligibility

12+ years of schooling plus Japanese proficiency (JLPT N2+, EJU Japanese 200+, BJT 400+, or 1+ year of Japanese study); selection combines document screening, a written exam and interview, with four application rounds from September for April entry.

Required documents

No document requirements listed.