Education
FERRANDI Paris
FERRANDI Paris (CCI Paris Île-de-France)
Overview
The grande école of gastronomy of the Paris Île-de-France Chamber of Commerce, running English-taught international programmes in cuisine, pastry and bread baking. Fees are total programme fees: EUR 24,500 for the Intensive Professional Programme and EUR 13,750 for the 8-week Advanced programme.
Key details
- Location
- Paris, France
- Country
- France
- Course level
- Vocational
- Intake
- September and February
- Budget
- EUR 13,750 – EUR 24,500
Eligibility
At least 18 years old with a high-school diploma and fluent English (programmes are taught in English); no prior culinary experience is required for the intensive programmes, while the Advanced programme requires at least one year of professional experience.